Recommended Procedures for the Storage of Opened Aseptic Beverage Pack

In the Beverage sector, safeguarding the prime quality and the safety of the beverages is very important. Aseptic filling is done in a contaminant free room and hence protected against there are plenty of advantages such as increased time to emulsify the drink as well as heterogeneous mixture especially α & β phase where emulsification of the two phases is far greater. Sterility of the hindrance also guarantees that no bacteria exists in the active ingredient which would have otherwise put an expiration date on that ingredient.

Paper and plastic are used to package different drinks and are antiseptically packaged, giving the beverage a longer shelf life. The correct method of storage of these beverages as well as the right guidelines for handling them are on point to keep the beverage safe. Further in the article, we are going to discuss the top 5 best methods for proper storage of aseptically filled beverages.

What is Aseptic Filling

Aseptic Filling most obviously can be done without preservatives and without refrigeration as many beverages will give the end customer the ease of drink but will also have to face consumer dissatisfaction because they did not use an aseptic filled container which during the packaging line ensures that bacteria or any type of spoiling organisms remain absent. The one challenge that Aseptic Filling does involve is that there has to be a separate sterilization of the containers and in this process there will be no contamination when the filler is added to the bottle or can..

Why Proper Storage Matters

A common problem with aseptic beverages is that they do have a long life span however due to the presence of particulate matter i.e light exposure or temperature changes or oxygen presence, do alter the taste of the beverage. As a result, if it cannot be handled with care, pack it away in order to prevent risk and enjoy the beverage

1. Store Away from Direct Sunlight

Exposure to direct sunlight has adverse impacts on beverages and can cause them to lose both flavor and nutrition. Furthermore, the sun rays are able to reach some areas of the packages resulting in the destruction of some vital components. Aseptic filled beverages should always be stored inside a fridge and preferably away from any windows.

2. Temperature Control is Key

Even if a consumer has yet to open an aseptic filled beverage they do not require cooling, sudden temperature change can affect the beverage. To avoid any degradation, the beverage should ideally be kept in places with cool, but not freezing, temperatures. If the temperature starts to change repeatedly, it could lead to water droplets forming inside the package, which could directly alter the beverage’s taste and mouthfeel.

3. Handling Opened Packages

Once a drink is opened, it needs to be treated with care and put in a fridge. For optimal flavor, the beverage should be consumed within a few days to avoid it going bad. If the drink seems to be chunky or has any clumps, simply give it a stir first before consumption.

4. Avoid Contamination

When squeezing an aseptic filled product, it is best to have dry hands in order to prevent the finger from carrying any bacteria into the product. When stirring an aseptic filled beverage or pouring it into a different container, do not use utensils or containers that haven’t been washed.

5. Use Only Sterile Gases for Stirring

For industrial or large-scale handling, it’s recommended to use sterile gases to stir the beverage before consumption or production use. This ensures that no contaminants are introduced during the handling process.

7. While dispensing an aseptically filled item, one should try to use dry hands so that the product is not contaminated by bacteria found on the fingers, Most notably, when using a non-aseptic container or when using a utensil for stirring, or when pouring out an aseptically filled beverage should not be done with an uncleaned utensil or container.

 7. Chill and Dry Conditions

Store aseptically filled beverages in chilled and dry conditions to prevent humidity from affecting the packaging. When the container is taken out for use, dampness surrounding the container leads to the growth of mold or bacteria which are likely to contaminate the contents in the container.

Conclusion

Apart from being natural, aseptically filled beverages can remain fresh for a long time but the efficacy and freshness of the drink depends upon the manner of storage and usage. Following the aforementioned tips can indeed go a long way in ensuring optimum taste and health benefits when it comes to aseptically filled beverages, as one should ensure that they keep them out of the sun, control the temperature, handle them gently and keep them in sterile conditions